Banana Cake Recipe With Yogurt And Oil
Banana cake is a classic dessert that never goes out of style. It is loved by everyone, from kids to adults. It is easy to make, and you can customize it to suit your taste. If you are looking for a moist and delicious banana cake recipe with yogurt and oil, then you are in luck!
Ingredients:
- 3 ripe bananas (mashed)
- 1/2 cup plain yogurt
- 2 eggs
- 1/2 cup oil
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mix together the mashed bananas, yogurt, eggs, oil, and vanilla extract.
3. In a separate bowl, mix together the flour, baking soda, baking powder, salt, and sugar.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour the batter into a greased 9x13 inch baking dish.
6. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for a few minutes before slicing and serving.
Variations:
If you want to switch things up and add some extra flavor to your cake, try these variations:
- Add chopped nuts, such as pecans or walnuts, for a crunchy texture.
- Add chocolate chips for a sweeter taste.
- Add cinnamon or nutmeg for a warm, cozy flavor.
- Add shredded coconut for a tropical twist.
- Add dried fruit, such as raisins or cranberries, for a chewy texture.
Conclusion:
This banana cake recipe with yogurt and oil is a great way to use up ripe bananas and make a delicious dessert at the same time. It is moist, flavorful, and easy to make. Plus, you can customize it to suit your taste by adding your favorite mix-ins or toppings. Give it a try and enjoy!