Banana Cake With Cream Cheese Frosting Paula Deen
Banana cake with cream cheese frosting is a classic dessert that never goes out of style. It is a moist and flavorful cake made with ripe bananas and topped with a creamy and tangy frosting. Paula Deen, the queen of Southern cooking, has her own version of this beloved dessert. Her recipe is easy to follow and yields a delicious cake that will have everyone asking for seconds.
Ingredients
For the cake:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed ripe bananas (about 3 medium)
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
For the frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the mashed bananas, oil, eggs, and vanilla, and mix until well combined. Stir in the pecans.
3. Pour the batter into the prepared cake pans, dividing it evenly among them. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
4. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on wire racks to cool completely.
5. To make the frosting, beat the cream cheese and butter in a large bowl until smooth and creamy. Gradually add the confectioners' sugar and vanilla, and beat until well combined.
6. Place one cake layer on a serving plate and spread a layer of frosting over the top. Repeat with the remaining layers, ending with a layer of frosting on top.
7. Chill the cake in the refrigerator for at least 30 minutes before serving.
Variations
There are many ways to customize this banana cake recipe to suit your taste. Here are a few ideas:
- Add chocolate chips or chopped chocolate to the batter for a chocolate banana cake.
- Swap out the pecans for walnuts or almonds.
- Add a teaspoon of cinnamon or nutmeg to the batter for a spiced twist.
- Fold in a cup of shredded coconut for a tropical flavor.
Conclusion
Banana cake with cream cheese frosting is a Southern classic that never goes out of style. Paula Deen's version of this beloved dessert is easy to make and yields a delicious cake that will have everyone asking for seconds. Customize the recipe to suit your taste by adding chocolate chips, nuts, spices, or coconut. Serve it at your next gathering and watch as it becomes an instant crowd-pleaser!