Banana Cake With Olive Oil And Honey
Banana cake is a classic dessert that many of us love. It's sweet, moist, and perfect for any occasion. However, traditional banana cake recipes often use unhealthy ingredients like butter, sugar, and all-purpose flour. Fortunately, there's a healthier way to make this popular treat without sacrificing taste. This recipe combines the goodness of bananas, the health benefits of olive oil, and the sweetness of honey to make a mouthwatering and nutritious dessert.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups almond flour
- 1/2 cup olive oil
- 1/2 cup honey
- 3 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the mashed bananas, olive oil, honey, eggs, and vanilla extract. Mix well.
- Add the almond flour, baking soda, and salt to the bowl. Mix until everything is well combined.
- Pour the batter into a greased 9x9 inch baking pan and smooth it out.
- Bake for 35-40 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
- Let the cake cool for 10-15 minutes before slicing and serving.
That's it! This banana cake recipe is so easy to make, and it's a great way to use up ripe bananas. Plus, it's gluten-free and dairy-free, making it a healthier dessert option for those with dietary restrictions. The olive oil adds a heart-healthy fat to the cake, while the honey provides a subtle sweetness that complements the bananas perfectly.
Tips:
- You can use any type of oil in this recipe, but olive oil is a good choice because it's rich in healthy fats and has a mild flavor.
- If you don't have almond flour, you can use coconut flour or a gluten-free baking mix instead.
- You can also add chopped nuts or chocolate chips to the batter for some extra texture and flavor.
- Make sure your bananas are ripe and soft to ensure a moist and flavorful cake.
- Store any leftover cake in an airtight container in the fridge for up to 4 days.
In conclusion, banana cake with olive oil and honey is a delicious and healthy dessert that you can feel good about eating. It's easy to make, gluten-free, and full of nutritious ingredients. So the next time you're in the mood for a sweet treat, give this recipe a try!