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Banana Cake With Sour Cream And Brown Sugar

Banana Cake With Sour Cream

Who doesn't love a good cake, especially when it's made with bananas? Bananas are high in potassium, fiber, and vitamins making them a nutritious addition to desserts. Banana cake with sour cream and brown sugar is a classic treat that never disappoints. This cake is moist, fluffy, and packed with banana flavor, making it an ideal dessert for any occasion. In this article, we're going to discuss how to make banana cake with sour cream and brown sugar from scratch. So, get ready to indulge in this sweet and comforting dessert!

Ingredients

Banana And Brown Sugar

Before we get into the recipe, let's go through the ingredients you'll need to make banana cake with sour cream and brown sugar:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup brown sugar
  • 2 large eggs, at room temperature
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Make sure to have all these ingredients on hand before you start baking!

Instructions

Banana Cake

Now that we have our ingredients ready, let's start baking:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) cake pan with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Using an electric mixer, cream the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. Add the mashed bananas and vanilla extract to the mixture, and beat until well combined.
  5. Add half of the flour mixture to the bowl and mix until just combined. Then add the sour cream and mix again.
  6. Add the remaining flour mixture and mix until just combined.
  7. Pour the batter into the prepared cake pan and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the cake from the oven and let it cool for 10 minutes in the pan. Then, remove the cake from the pan and let it cool completely on a wire rack.
  9. Once the cake has cooled down, you can sprinkle some powdered sugar on top or frost it with your favorite icing.
  10. Slice it up, and serve!

Tips

Banana Cake Tips

If you want your banana cake with sour cream and brown sugar to be perfect, here are some tips to keep in mind:

  • Make sure your bananas are ripe before mashing them. Overripe bananas are best for making banana cakes because they are sweeter and easier to mash.
  • Don't overmix the batter. Overmixing can result in a tough and dry cake, so mix until just combined.
  • Use unsalted butter to control the saltiness of the cake.
  • If you don't have sour cream, you can substitute it with Greek yogurt or buttermilk, but the taste and texture might be slightly different.
  • If you want to add some extra flavor to your cake, you can mix in some chopped nuts, chocolate chips, or dried fruits.

Conclusion

Banana cake with sour cream and brown sugar is a classic dessert that is loved by many. It's easy to make, delicious, and perfect for any occasion. With the right ingredients and a little bit of baking knowledge, you can create a moist and fluffy banana cake that will leave everyone wanting more. We hope this recipe inspires you to try making banana cake with sour cream and brown sugar in your own kitchen. Happy baking!

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