Banana Cake With Walnuts And Chocolate Chips
Banana cake is a classic dessert loved by many. With its moist and fluffy texture and sweet flavor, it’s not surprising that it’s a favorite among cake enthusiasts. However, adding walnuts and chocolate chips to the mix elevates this dessert to a whole new level. The crunchiness of walnuts, combined with the richness of chocolate chips, perfectly balances the sweetness of the cake. In this article, we’ll provide you with a step-by-step guide on how to make this flavor-packed banana cake with walnuts and chocolate chips.
The Ingredients You Need
Before we get started, let’s first take a look at the ingredients you need to make our delicious banana cake with walnuts and chocolate chips.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
- 1/3 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Make sure to have all the ingredients on hand before starting. Now, let’s get to baking!
Steps to Making Banana Cake with Walnuts and Chocolate Chips
Step 1: Preheat Your Oven and Prep Your Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray and dust it with flour, shaking off the excess.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: Cream the Butter and Sugar
In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
Step 4: Add the Eggs
Add the eggs one at a time, beating well after each addition.
Step 5: Mix in the Wet Ingredients
Mix in the mashed bananas, Greek yogurt, and vanilla extract until well combined.
Step 6: Fold in the Dry Ingredients
Gradually fold in the dry ingredients until just combined. Be careful not to overmix; otherwise, the cake will become tough and dense.
Step 7: Add the Walnuts and Chocolate Chips
Gently fold in the chopped walnuts and chocolate chips into the batter. Save some for topping at this time, if desired.
Step 8: Bake the Cake
Pour the batter into the prepared pan and smooth it out using a spatula. Sprinkle some chopped nuts and chocolate chips on top, if desired. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9: Serve and Enjoy!
Once the cake has cooled, slice it up and serve it as desired. This cake can be stored in the refrigerator for up to 5 days.
Final Thoughts
Banana cake with walnuts and chocolate chips is a delightful dessert that is sure to please everyone. It’s easy to make and can be enjoyed any time of the year. Now that you have the recipe, we encourage you to try making it at home. We hope you find this article helpful and that you enjoy this delicious cake!
