Banana Choc Chip Muffins Sallys Baking Addiction
If you are a fan of baked goods, you may have already stumbled upon Sallys Baking Addiction. Sally McKenney, the creator behind the popular website, has won the hearts of many with her delicious recipes and step-by-step tutorials. One of her most loved recipes is the Banana Choc Chip Muffins, which combines the sweetness of ripe bananas with the indulgence of chocolate chips. In this article, we will dive deeper into the recipe and why it is a must-try for any baking enthusiast.
Ingredients
The first step to any good muffin is to gather all the necessary ingredients. Here is what you will need for the Banana Choc Chip Muffins:
- 3 ripe bananas
- 1/4 cup of melted butter
- 1 teaspoon of baking soda
- Pinch of salt
- 3/4 cup of sugar
- 1 large egg, beaten
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 cup of semisweet chocolate chips
Instructions
Now that you have all the ingredients, it's time to start baking. Follow these simple steps to make the Banana Choc Chip Muffins:
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- Mash the ripe bananas in a bowl using a fork.
- Add the melted butter to the mashed bananas and mix well.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the all-purpose flour until just combined.
- Stir in the semisweet chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each liner about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool the muffins in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Baking Tips
While the recipe itself is quite straightforward, there are a few tips and tricks that can help you achieve the perfect Banana Choc Chip Muffins:
- Make sure the bananas are ripe. This will ensure that they are sweet and will add moisture to the muffins.
- Don't overmix the batter. Overmixing can lead to tough muffins. Mix until the ingredients are just combined.
- Use a cookie scoop. This will ensure that each muffin is the same size and will bake evenly.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. This will help them set and prevent them from falling apart.
Conclusion
The Banana Choc Chip Muffins from Sallys Baking Addiction are the perfect combination of sweetness and indulgence. With ripe bananas and semisweet chocolate chips, they are sure to satisfy any sweet tooth. Whether you are an experienced baker or a novice in the kitchen, this recipe is easy and fun to make. Follow the instructions and tips above, and you'll be sure to impress your friends and family with your baking skills.