Banana Bread Mini Loaves With Sour Cream
Banana bread is a classic baked good that many people enjoy. The combination of bananas and bread creates a moist and flavorful treat that is perfect for breakfast or as a snack. While traditional banana bread is baked in a loaf pan, mini loaves are a fun and convenient way to enjoy this delicious treat.
Ingredients
For this recipe, you will need:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- Optional: chopped nuts or chocolate chips for topping
Instructions
- Preheat the oven to 350°F (180°C) and prepare an 8x4 inch mini loaf pan with non-stick spray.
- In a bowl, whisk together the flour, baking soda and salt. Set aside.
- In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix until combined.
- Using a spatula or wooden spoon, stir in the mashed bananas until they are evenly combined.
- Add the dry ingredients to the wet mixture in three parts, alternating with the sour cream. Be sure to mix until just combined. Do not overmix.
- Divide the batter evenly between the mini loaf pans, filling each one about 2/3 full.
- If desired, sprinkle chopped nuts or chocolate chips over the top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
- Serve and enjoy!
Variations
While this recipe is already delicious as is, there are several ways to mix things up and create different flavors of banana bread mini loaves. Here are a few ideas:
- Add 1/2 cup of chocolate chips or chopped nuts to the batter before baking for a flavor boost.
- Swap out the sour cream for Greek yogurt or buttermilk for a tangier flavor.
- Use brown sugar instead of white sugar for a richer, more molasses-like flavor.
- Add 1/2 teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor.
Conclusion
Banana bread mini loaves with sour cream are a delicious and easy-to-make treat that can be enjoyed any time of day. With just a few simple ingredients and easy-to-follow instructions, you can create a moist and flavorful baked good that is perfect for sharing with friends and family. Whether you stick to the classic recipe or mix things up with different variations, you're sure to love this timeless treat.