Banana Chocolate Chip Cake With Peanut Butter Frosting
Banana Chocolate Chip Cake with Peanut Butter Frosting is the ultimate dessert for those with a sweet tooth. This cake is perfect for any occasion, from birthdays to dinner parties. The combination of bananas, chocolate chips and peanut butter frosting is a match made in heaven. This recipe is easy to make, and you will have a delicious cake in no time.
Ingredients
For the Banana Chocolate Chip Cake, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 cup chocolate chips
For the Peanut Butter Frosting, you will need:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1-2 tablespoons milk, as needed
Instructions
To make the Banana Chocolate Chip Cake, follow these steps:
- Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and mashed bananas.
- Add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined. Fold in chocolate chips.
- Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
To make the Peanut Butter Frosting, follow these steps:
- In a medium bowl, cream the butter and peanut butter together using an electric mixer on medium speed.
- Gradually add in the powdered sugar, one cup at a time, mixing well after each addition.
- If the frosting seems too thick, add milk, one tablespoon at a time, until desired consistency is reached.
Once the cake has cooled, spread the Peanut Butter Frosting over the top of the cake. Slice and serve.
Variations and Tips
Here are some variations and tips to make the Banana Chocolate Chip Cake with Peanut Butter Frosting even more delicious:
- If you don’t have sour cream, use Greek yogurt instead.
- For a healthier version, substitute whole wheat flour for all-purpose flour, and reduce the sugar and chocolate chips by half.
- If you don’t have chocolate chips, try using chopped nuts or dried fruit instead.
- To make the frosting even more decadent, add a tablespoon of cocoa powder.
- If you want to add more texture to the cake, sprinkle chopped nuts or shredded coconut on top of the frosting before serving.
The Bottom Line
Banana Chocolate Chip Cake with Peanut Butter Frosting is a delicious and easy-to-make dessert that is sure to impress your guests. The combination of bananas, chocolate chips and peanut butter frosting is a winning combination that will have everyone asking for the recipe. Whether you are celebrating a special occasion or just want to indulge in a sweet treat, this cake is the perfect choice. Give it a try and see for yourself!