Banana Bars With Cream Cheese Frosting 9x13
Banana bars with cream cheese frosting are a delicious and easy-to-make dessert that everyone will love. This classic dessert is perfect for any occasion, from family dinners to backyard barbecues, and it's sure to be a hit with kids and adults alike. In this article, we'll take a closer look at this delicious dessert, including the ingredients you'll need, the steps involved in making it, and some tips for creating the perfect banana bars with cream cheese frosting.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make these delicious banana bars with cream cheese frosting.
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 1 cup of mashed ripe bananas (about 2 large bananas)
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 package (8 ounces) of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Now that you have all your ingredients ready, it's time to start baking. Follow these step-by-step instructions to make the perfect banana bars with cream cheese frosting.
- Preheat your oven to 350°F.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas, sour cream, and vanilla extract.
- Add the dry ingredients mixture to the wet ingredients mixture and mix until just combined.
- Spread the batter evenly into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the bars comes out clean.
- Allow the bars to cool completely before frosting.
- While the bars are cooling, make the cream cheese frosting. Beat the softened cream cheese and unsalted butter together until light and fluffy. Add the powdered sugar and vanilla extract, and mix until smooth.
- When the bars are completely cool, spread the cream cheese frosting over the top of the bars, using a spatula to smooth it out evenly.
- Cut the bars into squares, and serve immediately. Enjoy!
Tips for Perfect Banana Bars With Cream Cheese Frosting
Now that you know how to make banana bars with cream cheese frosting, here are some tips to ensure they turn out perfect every time.
- Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your bars will be.
- Allow the bars to cool completely before frosting. If the bars are still warm, the frosting will melt and slide off.
- Use room temperature cream cheese and butter for the frosting. This will ensure a smooth and creamy texture.
- Don't overmix the batter. Overmixing can lead to tough and dense bars.
- Store any leftover bars in an airtight container in the refrigerator. They should last for up to 5 days.
Conclusion
Banana bars with cream cheese frosting are a classic dessert that is perfect for any occasion. With the right ingredients and a little bit of patience, you can create a delicious and beautiful dessert that is sure to impress your friends and family. Follow these simple instructions and tips for the perfect banana bars with cream cheese frosting, and you'll be sure to have a dessert that everyone will love!