Banana Cream Pie With Graham Cracker Crust Recipe
Who doesn't love a good cream pie? And if you're a fan of bananas, then this banana cream pie recipe with graham cracker crust is sure to be a hit. The recipe is easy to follow and the result is a delicious and creamy dessert that everyone will love.
Ingredients
- 1 9-inch graham cracker crust
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 4 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 ripe bananas
- Whipped cream (optional)
Instructions
1. Preheat your oven to 375 degrees F.
2. In a medium-sized saucepan, mix together the sugar, cornstarch, and salt. Gradually whisk in the milk until the mixture is smooth.
3. Whisk in the egg yolks and butter. Cook the mixture over medium heat, whisking constantly, until it thickens and begins to boil. Boil for 1 minute and then remove the pan from the heat.
4. Stir in the vanilla extract and let the mixture cool slightly.
5. Slice the bananas and place them in the bottom of the graham cracker crust.
6. Pour the cooled filling over the bananas.
7. Cover the pie with plastic wrap and refrigerate for at least 2 hours or until the filling is set.
8. When you're ready to serve the pie, you can top it with whipped cream (if desired).
Conclusion
This banana cream pie with graham cracker crust recipe is easy to make and is sure to be a crowd-pleaser. With its creamy filling and sweet bananas, it's the perfect dessert for any occasion. So why not give it a try and see for yourself?
