Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Cake With Cream Cheese Icing Recipe

Banana cake with cream cheese icing is an all-time favorite for many dessert lovers. The combination of the moist, banana-flavored cake with the tangy cream cheese icing is just perfect. Whether you are hosting a party, celebrating a special occasion or simply looking for a delicious dessert option, this recipe is sure to please.

Banana Cake With Cream Cheese Icing

Ingredients

The following are the ingredients that you will need to make this delicious dessert:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 8 oz cream cheese, room temperature
  • 1/4 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Make sure to have all of the ingredients above ready before starting with the actual recipe.

Instructions

Follow these instructions to make a moist and delicious banana cake with cream cheese icing:

Preparing the Cake

  1. Preheat the oven to 350F (175C) and grease and flour an 8-inch (20cm) cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy using an electric mixer. This will take around 3-4 minutes.
  4. Add the eggs, one at a time, and beat well after each addition.
  5. Add the vanilla extract and mashed bananas to the large bowl and mix until combined.
  6. Add the dry ingredients to the large bowl in three parts while alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
  7. Pour the batter into the prepared cake pan and smooth the surface. Bake the cake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool completely before frosting.
Banana Cake With Cream Cheese Icing Recipe

Preparing the Cream Cheese Icing

  1. In a large bowl, beat the cream cheese and unsalted butter together with an electric mixer until smooth.
  2. Add the powdered sugar and vanilla extract and mix until smooth and creamy.
  3. Spread the icing over the cooled cake using a spatula.
  4. Serve and enjoy your delicious banana cake with cream cheese icing.

Conclusion

Banana cake with cream cheese icing is a classic dessert that is easy to make and delicious to serve. With the above recipe, you can easily prepare this mouthwatering dessert in just a few steps. You can serve it at any special occasion, or just as a tasty dessert after dinner. Try it out today and treat your taste buds to an unforgettable experience!

Related video of Banana Cake With Cream Cheese Icing Recipe: A Delicious and Easy-to-Make Dessert

You may like these posts :