Banana Pudding Cake With Nilla Wafer Buttercream
If you're a fan of banana pudding, then you'll love this banana pudding cake with Nilla wafer buttercream. This cake combines two classic desserts into one delicious treat that is sure to satisfy any sweet tooth. The moist banana cake layers are filled with a rich vanilla pudding and topped with a creamy buttercream made with crushed Nilla wafers. Let's get started on how to make this scrumptious dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 medium ripe bananas, mashed
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 box instant vanilla pudding mix
- 1 cup cold whole milk
- 1/2 cup crushed Nilla wafers
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream
Directions:
Step 1 - Bake the Cake Layers
Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the softened butter and sugar together until light and fluffy. Add in the eggs and mix well. Stir in the mashed bananas and vanilla extract. Add the dry ingredients to the wet ingredients a little at a time, alternating with the buttermilk until everything is well incorporated. Pour the batter equally into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely before frosting.
Step 2 - Make the Vanilla Pudding Filling
In a medium bowl, whisk together the instant vanilla pudding mix and cold whole milk. Put it in the fridge to chill for at least 5 minutes.
Step 3 - Make the Nilla Wafer Buttercream
In a large bowl, cream the softened butter until smooth. Add in the powdered sugar in small increments, mixing well between each addition until the mixture is creamy. Add in the vanilla extract and heavy cream, mixing well. Crush the Nilla wafers in a plastic bag until they are in small pieces. Fold the crushed Nilla wafers into the buttercream mixture.
Step 4 - Assemble the Cake
Place one cake layer onto your cake plate. Spread the vanilla pudding filling on top of this layer. Place the second cake layer on top of the filling. Frost the entire cake with the Nilla wafer buttercream.
Conclusion
This banana pudding cake with Nilla wafer buttercream is a delightful combination of two classic desserts. The moist banana cake layered with rich vanilla pudding and topped with a creamy Nilla wafer buttercream is a treat for the senses. It's perfect for any occasion, and we hope you enjoy making and sharing this delicious dessert with your loved ones!