Banana Whoopie Pies With Peanut Butter Filling
If you're looking for a sweet treat that's both delicious and easy to make, look no further than banana whoopie pies with peanut butter filling. This tasty dessert combines the rich, nutty flavor of peanut butter with the sweetness of bananas and the soft, cake-like texture of whoopie pies. Whether you're serving them as a special treat for your family or as a dessert for a party or gathering, these banana whoopie pies with peanut butter filling are sure to be a hit!
Ingredients
To make banana whoopie pies with peanut butter filling, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana (about 2 large bananas)
- 1/2 cup buttermilk
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Now that you have all of your ingredients, it's time to get started! Follow these simple steps to make your own banana whoopie pies with peanut butter filling:
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Mix in the mashed banana.
- Gradually mix in the flour mixture, alternating with the buttermilk and stirring until just combined.
- Drop the dough onto a baking sheet lined with parchment paper, making about 24 cookies total. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
- While the cookies are baking, make the peanut butter filling. In a large bowl, beat the peanut butter, powdered sugar, butter, milk, and vanilla extract until light and fluffy.
- Once the cookies have cooled, spread a generous amount of peanut butter filling onto the bottom of one cookie and sandwich it with another cookie.
- Repeat with the remaining cookies and filling.
Tips for Making Banana Whoopie Pies With Peanut Butter Filling
Here are a few tips to help you make the perfect banana whoopie pies with peanut butter filling:
- Be sure to mash your bananas well so that they are smooth and free of lumps. If you like, you can also puree them in a blender or food processor for a smoother texture.
- When making the peanut butter filling, be sure to beat the ingredients until they are light and fluffy. This will help ensure that the filling is smooth and easy to spread.
- If you don't have buttermilk, you can substitute with regular milk or make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
- If you want to add a little extra crunch to your whoopie pies, try adding some chopped peanuts to the peanut butter filling.
- Store your banana whoopie pies with peanut butter filling in an airtight container at room temperature for up to 3 days.
Conclusion
Banana whoopie pies with peanut butter filling are a delicious and easy-to-make dessert that's sure to please everyone. Whether you're serving them for a special occasion or just as a sweet treat for your family, these whoopie pies are a surefire hit. So why not give them a try today and see for yourself just how delicious they can be?