Banana Pudding Made With Sweetened Condensed Milk
If you're a fan of banana pudding, there's nothing like making it from scratch, and including sweetened condensed milk. This creamy and delicious dessert is perfect for any occasion, and can be made with just a few simple ingredients. In this article, we'll be sharing our ultimate banana pudding recipe, complete with step-by-step instructions and tips to make the perfect dessert every time.
What is Sweetened Condensed Milk?
Sweetened condensed milk is a type of milk that has been condensed and sweetened with sugar. It has a thick, creamy texture and a rich, sweet flavor that makes it perfect for use in desserts like banana pudding. It's often used as a substitute for regular milk in recipes, as it adds a creamy texture and sweetness that regular milk doesn't provide.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups cold water
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups heavy cream, whipped
- 1 box (12 oz) vanilla wafers
- 4-5 ripe bananas, sliced
Instructions:
Step 1: In a large mixing bowl, combine the sweetened condensed milk with 1 1/2 cups of cold water. Mix well, then add in the instant vanilla pudding mix. Whisk until the mixture is smooth and no lumps remain.
Step 2: In another mixing bowl, whip 2 cups of heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until well combined.
Step 3: Layer the vanilla wafers and sliced bananas in a large serving dish. Pour the pudding mixture over the top, making sure to spread it evenly over the bananas and wafers.
Step 4: Repeat the layering process until all of the ingredients have been used, ending with a layer of pudding on top. Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
Tips & Tricks:
- Use ripe bananas that are slightly soft to the touch for the best flavor and texture.
- Don't over-whip the heavy cream, as it can become grainy and lose its creamy texture.
- Layering the pudding mixture on top of the bananas and wafers helps to keep the dessert moist and flavorful.
- For a lighter version of this recipe, you can substitute the heavy cream with whipped topping, such as Cool Whip.
Conclusion:
Banana pudding made with sweetened condensed milk is a classic Southern dessert that's loved all over the country. This recipe is easy to make, and the combination of creamy pudding, sweet bananas, and crunchy vanilla wafers is sure to be a crowd-pleaser. With a few simple ingredients and some tips and tricks, you can make the perfect banana pudding every time. So why not try this delicious recipe for your next family gathering or potluck, and see how quickly it disappears!