Skip to content Skip to sidebar Skip to footer

Banana Pudding With Eagle Brand Milk And Cream Cheese

Banana Pudding In A Glass Dish

Banana pudding is a classic Southern dessert that has been enjoyed for generations. It's sweet, creamy, and has just the right amount of tanginess from the cream cheese. This particular recipe of banana pudding features Eagle Brand milk and cream cheese, which add a whole new dimension of flavor to the dish.

The History of Banana Pudding

A Vintage Photo Of A Woman Making Banana Pudding

The exact origins of banana pudding are unknown, but it's believed to have originated in the South in the late 19th century. The dessert became popular during the Great Depression when bananas were readily available and affordable. Today, banana pudding is a staple at family gatherings, potlucks, and barbecue dinners throughout the South.

The Ingredients

A Photo Of The Ingredients For Banana Pudding

This recipe uses simple and easily accessible ingredients:

  • 1 can of Eagle Brand milk
  • 1 package of instant vanilla pudding mix
  • 2 cups of milk
  • 1 package of cream cheese
  • 1 box of vanilla wafers
  • 6-8 ripe bananas
  • 1 container of whipped cream (optional)

The Directions

A Photo Of A Hand Holding A Wooden Spoon Mixing Banana Pudding

Follow these simple steps to create a delicious banana pudding:

  1. In a large mixing bowl, beat the cream cheese until it's smooth and creamy.
  2. Add Eagle Brand milk and instant pudding mix to the bowl and mix well.
  3. Add 2 cups of milk and mix until it's smooth and creamy.
  4. In a separate bowl, slice the bananas into 1/4 inch rounds.
  5. In a 9x13 inch glass dish, begin layering the vanilla wafers on the bottom of the dish.
  6. Add a layer of sliced bananas on top of the vanilla wafers.
  7. Pour half of the pudding mixture on top of the bananas and spread it evenly.
  8. Repeat layers of vanilla wafers, sliced bananas, and pudding mixture until you reach the top of the dish.
  9. Refrigerate the banana pudding for at least 2 hours or overnight to let it set.
  10. If desired, top the banana pudding with whipped cream just before serving.

Variations

A Photo Of Different Variations Of Banana Pudding

While this recipe is a classic, there are many variations of banana pudding that you can try. Here are a few ideas:

  • Use chocolate pudding instead of vanilla pudding for a chocolatey twist
  • Add a layer of crushed cookies (such as Oreo or Nilla Wafers) between the layers of pudding and bananas
  • Instead of vanilla wafers, use graham crackers, pound cake, or shortbread cookies
  • Top the banana pudding with sliced strawberries or blueberries for a fruity twist
  • Use a mixture of different types of cookies (such as Oreos and Nilla Wafers) for added flavor and texture

In Conclusion

Banana pudding with Eagle Brand milk and cream cheese is a classic Southern dessert that is sure to be a crowd-pleaser. The combination of sweet bananas, creamy pudding, and tangy cream cheese is irresistible. Whether you're serving it at a family gathering or a barbecue, this recipe is sure to be a hit. So go ahead and give it a try!

Related video of Banana Pudding With Eagle Brand Milk And Cream Cheese: A Southern Classic