Two Peas In A Pod Banana Bread
Who doesn't love a delicious slice of banana bread? It's a classic treat that's perfect for breakfast, snack time, or even dessert. And when it's made with healthy and wholesome ingredients, you can indulge in it guilt-free. That's why we're excited to share the recipe for Two Peas In A Pod Banana Bread - a tasty and nutritious snack option that's sure to become a favorite in your household.
Why Two Peas In A Pod Banana Bread Is A Healthy Snack Choice
Two Peas In A Pod Banana Bread is a healthier alternative to traditional banana bread recipes that are loaded with sugar and refined flour. This recipe uses whole wheat flour, which is higher in fiber and nutrients than white flour. It also uses honey and ripe bananas to sweeten the bread, rather than processed sugar. Additionally, Two Peas In A Pod Banana Bread is made with Greek yogurt, which adds protein and creaminess to the bread, and coconut oil, which is a healthier fat option than butter or vegetable oil.
Ingredients You'll Need
- 3 ripe bananas, mashed
- ⅓ cup honey
- ¼ cup coconut oil, melted and cooled
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 ½ cups whole wheat flour
- ¼ cup Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, honey, melted coconut oil, egg, and vanilla extract.
- Add the baking soda and salt to the bowl and mix well.
- Next, add the whole wheat flour and Greek yogurt to the bowl and mix until just combined.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the bread as desired. Enjoy!
Conclusion
Two Peas In A Pod Banana Bread is a delicious and healthy snack option that's easy to make and perfect for any time of day. With its wholesome ingredients and natural sweetness, you can indulge in a slice or two without feeling guilty. Give this recipe a try and see for yourself why it's one of our favorites!
