Banana Pudding With Nilla Wafers And Cool Whip
Do you love desserts but can't decide on your favorite? Well, look no further because this banana pudding with Nilla wafers and Cool Whip is the perfect combination of creamy, crunchy, and sweet. It's easy to make and even easier to devour. In this article, we'll go over the steps for making this delicious dessert, and we'll even share some tips and tricks to make it extra special.
Ingredients:
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) Cool Whip
- 1 box Nilla Wafers
- 3-4 ripe bananas
- 1 teaspoon vanilla extract
Note: This recipe yields about 8 servings, but you can easily double or triple the ingredients if you need to feed a larger crowd.
Directions:
Step 1:
In a large bowl, combine the instant vanilla pudding mix, cold milk, sweetened condensed milk, and vanilla extract. Whisk until everything is fully combined and there are no lumps. You can use an electric mixer if you want, but it's not necessary.
Step 2:
Add the Cool Whip to the pudding mixture and gently fold it in using a spatula. You want to make sure the Cool Whip is fully incorporated, but you don't want to overmix it and lose the light and airy texture.
Step 3:
Cut the bananas into slices and set them aside. Get a 9x13 inch baking dish and start layering the ingredients. Begin with a layer of Nilla wafers, followed by a layer of banana slices, and then a layer of the pudding mixture. Repeat this process until all the ingredients are used up, ending with a layer of pudding on top.
Step 4:
Crush a few Nilla wafers into small pieces and sprinkle them on top of the pudding. This will give the dessert a nice crunch and add some texture.
Step 5:
Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight. This will allow the flavors to meld together and the pudding to set properly. When you're ready to serve, you can garnish the dessert with some extra banana slices or whipped cream if you like.
Tips And Tricks:
- Don't use overripe or underripe bananas for this recipe. You want bananas that are just yellow with a few brown spots. They should be ripe enough to be sweet and flavorful, but not too mushy.
- If you're short on time, you can use store-bought whipped cream instead of Cool Whip. Just make sure it's the same amount (8 oz) as the recipe calls for.
- You can also use homemade whipped cream for a more decadent dessert. Just whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Feel free to experiment with different types of cookies or crackers instead of Nilla wafers. Graham crackers, vanilla cookies, or even ladyfingers would work well.
- If you want to get fancy, you can layer the pudding mixture in individual glasses instead of a baking dish. This will make for an elegant presentation and is great for dinner parties.
Conclusion:
Banana pudding with Nilla wafers and Cool Whip is a classic dessert that's perfect for any occasion. It's easy to make, delicious to eat, and can be customized to your liking. Whether you prefer it with extra bananas, more Nilla wafers, or a different type of cookie altogether, this recipe is sure to satisfy your sweet tooth. So why not give it a try and see for yourself?