Bolo De Banana Com Maça E Canela
Bolo de Banana com Maça e Canela is a moist and flavorful cake made with ripe bananas, apples, and cinnamon. This delicious dessert is perfect for any occasion, and it is a great way to use up any leftover fruit you have in your kitchen. Not only is this cake delicious, but it is also healthy and full of nutrients.
Ingredients for Bolo de Banana com Maça e Canela
To make this delicious cake, you will need the following ingredients:
- 3 ripe bananas
- 2 apples, grated
- 1 cup of flour
- 1 cup of sugar
- 2 eggs
- 1/2 cup of vegetable oil
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- A pinch of salt
Instructions for Bolo de Banana com Maça e Canela
Here are the steps to make this delicious cake:
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl.
- Add the grated apples, eggs, and vegetable oil to the bowl and mix well.
- In a separate bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- Slowly add the dry ingredients to the wet ingredients and mix until everything is well combined.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10-15 minutes before serving.
Benefits of Bolo de Banana com Maça e Canela
This cake is not only delicious, but it is also full of nutrients. Here are some benefits of Bolo de Banana com Maça e Canela:
- Bananas are rich in fiber, potassium, and vitamin C.
- Apples are a great source of fiber and antioxidants.
- Cinnamon has anti-inflammatory properties and can help regulate blood sugar levels.
- This cake is low in fat and cholesterol.
- This cake is a great way to use up any ripe fruit you have in your kitchen, reducing food waste.
Serving Suggestions for Bolo de Banana com Maça e Canela
There are many ways to enjoy Bolo de Banana com Maça e Canela. Here are some serving suggestions:
- Serve it warm with a scoop of vanilla ice cream.
- Top it with whipped cream and a sprinkle of cinnamon.
- Cut it into slices and pack it in a lunchbox for a healthy snack.
- Toast a slice and spread some peanut butter on top for a delicious breakfast.
Conclusion
Bolo de Banana com Maça e Canela is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and full of nutrients, making it a great way to use up any leftover fruit you have in your kitchen. Whether you serve it warm with a scoop of ice cream or pack it in a lunchbox for a healthy snack, this cake is sure to become a family favorite.