Banana Pudding Without Condensed Milk Or Sour Cream
If you're a fan of classic Southern desserts, then you've likely heard of banana pudding. This rich and creamy dessert is a staple at potlucks, family gatherings, and BBQs across the South. Traditional banana pudding is made with layers of vanilla pudding, sliced bananas, and vanilla wafers, all topped off with a layer of whipped cream. However, most recipes call for condensed milk and sour cream as the primary ingredients. If you're looking for a healthier alternative or simply want to switch things up, here's a recipe for banana pudding without condensed milk or sour cream.
Ingredients:
- 4 ripe bananas
- 2 cups milk
- 2 tbsp cornstarch
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- Vanilla wafers
- Whipped cream (optional)
Instructions:
1. Peel and slice the bananas into thin rounds. Set aside.
2. In a medium saucepan, whisk together the milk, cornstarch, sugar, and salt until smooth.
3. Heat the milk mixture over medium heat, stirring constantly, until it comes to a simmer. Continue to cook for 2-3 minutes, or until the mixture has thickened.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. In a 9x13 inch baking dish, layer the vanilla wafers, sliced bananas, and pudding mixture, repeating until all the ingredients are used up.
6. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or until the pudding has set.
7. Just before serving, top the banana pudding with whipped cream (if desired).
This banana pudding recipe is a healthier alternative to the traditional version, as it doesn't contain any condensed milk or sour cream. Instead, it uses cornstarch to thicken the pudding and sugar to sweeten it. The result is just as delicious, but with fewer calories and less fat.
Tips:
1. If you're short on time, you can use instant vanilla pudding mix instead of making the pudding from scratch.
2. For an extra burst of flavor, try adding a tablespoon of bourbon or rum to the pudding mixture.
3. To make the pudding even healthier, use almond milk or coconut milk instead of cow's milk.
4. Don't skimp on the vanilla wafers – they're an essential part of the banana pudding experience!
Overall, this banana pudding recipe is a delicious twist on a classic Southern dessert. It's easy to make, healthier than traditional versions, and just as tasty. Whether you're hosting a summer cookout or just looking for a sweet treat to enjoy with your family, this banana pudding without condensed milk or sour cream is sure to be a hit.