Banana Cream Pie Recipe With Pudding And Vanilla Wafers
If you're a fan of banana cream pie, you'll love this recipe that combines the creaminess of pudding with the crunch of vanilla wafers. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party with friends. Plus, it's easy to make and will impress all your guests. Here's how to make banana cream pie with pudding and vanilla wafers.
Ingredients:
- 1 1/4 cups of vanilla wafer crumbs
- 1/4 cup of sugar
- 1/3 cup of melted butter
- 2 ripe bananas, sliced
- 1 package of vanilla pudding mix
- 2 cups of milk
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the vanilla wafer crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool.
4. While the crust is cooling, slice the bananas and layer them on top of the crust.
5. In a separate bowl, mix together the vanilla pudding mix and milk until smooth. Pour the mixture over the bananas.
6. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the pudding has set.
7. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
8. Once the pudding has set, remove the plastic wrap and spread the whipped cream over the top of the pie.
9. Cover the pie and refrigerate for at least an additional hour, or until ready to serve.
Conclusion:
Now you have a delicious banana cream pie with pudding and vanilla wafers that's perfect for any occasion. The creamy pudding and crunchy crust make it a favorite among many. This recipe is easy to follow and will impress your guests. Serve it at your next gathering and watch it disappear!