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Best Banana Bread With Chocolate Chips Recipe

Bananas And Chocolate Chips

Banana bread is a classic dessert that’s been around for generations. It’s a delicious way to use up overripe bananas and creates a moist and flavorful bread that everyone loves. But why stick to plain old banana bread? By adding in chocolate chips, you can take this classic recipe to a whole new level.

Ingredients

Banana Bread Ingredients
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

Banana Bread Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine mashed bananas and melted butter. Stir until well combined.
  3. Add in baking soda and salt, and stir to combine.
  4. Add in sugar, beaten egg, and vanilla extract, and stir everything together.
  5. Add in flour and mix until just combined. Do not overmix or your bread may become tough.
  6. Fold in chocolate chips until evenly distributed throughout the batter.
  7. Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and serve your delicious banana bread with chocolate chips.

This recipe is so easy to make and produces a delicious, moist banana bread with the perfect amount of chocolate chips in every bite. It’s a great way to use up those overripe bananas and satisfy your sweet tooth at the same time.

Variations

Banana Bread Variations

If you want to switch things up a bit, there are plenty of variations you can try:

  • Swap out the chocolate chips for walnuts or pecans for a bit of crunch.
  • Add in some shredded coconut for a tropical twist.
  • Top your banana bread with a cream cheese frosting for an extra decadent treat.
  • Add some cinnamon or nutmeg to the batter for a warm and cozy flavor.
  • Use brown sugar instead of white sugar for a deeper, more caramelized flavor.

No matter how you choose to customize your banana bread, it’s sure to be a hit with everyone who tries it.

Conclusion

This banana bread with chocolate chips recipe is a must-try for anyone who loves the classic dessert but wants to add a little something extra. With just a few simple ingredients and easy-to-follow instructions, you can create a moist and flavorful bread that’s perfect for any occasion.

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