Bread Machine Banana Bread With Sour Cream
Are you looking for the perfect banana bread recipe to make with your bread machine? Look no further than this delicious and easy Bread Machine Banana Bread With Sour Cream recipe.
Ingredients:
- 2 ripe bananas
- 1/3 cup sour cream
- 1 egg
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
1. Peel the bananas and mash them in a bowl.
2. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
3. In another bowl, beat together the egg and sugar until they are light and fluffy.
4. Add in the vegetable oil, vanilla extract, and sour cream to the egg mixture and mix well.
5. Pour the egg mixture into the bowl with the mashed bananas and mix well.
6. Add the flour mixture to the bowl with the banana mixture and mix until everything is well combined.
7. Pour the banana bread batter into the bread machine and choose the “quick bread” setting.
8. Press start on the bread machine and let it do the work for you.
9. Once the bread machine cycle is complete, remove the banana bread from the bread machine and let it cool before slicing and serving.
Tips:
- Be sure to use ripe bananas for the best flavor in your banana bread.
- It is important to use the “quick bread” setting on your bread machine for this recipe.
- If you don’t have sour cream, you can substitute with Greek yogurt or buttermilk.
- For added texture and flavor, consider adding chopped nuts or chocolate chips to the batter.
Conclusion:
This Bread Machine Banana Bread With Sour Cream recipe is the perfect way to use up those ripe bananas on your counter. With just a few simple ingredients and your bread machine, you can have a delicious and moist banana bread in no time. Whether you enjoy it for breakfast, as a snack, or as dessert, this banana bread is sure to satisfy your cravings.