Banana Bread With Chocolate Chips And Almonds
If you're looking for a delicious and satisfying way to use up those ripe bananas on your countertop, look no further than banana bread. This classic recipe is a staple in many households, and for good reason - it's easy to make, requires only a few simple ingredients, and is a crowd-pleaser at breakfast or snack time. But why settle for plain old banana bread when you can take it to the next level with the addition of chocolate chips and almonds? In this article, we'll walk you through the steps to make this irresistible treat.
Ingredients
Before we dive into the recipe, let's take a look at what you'll need to make banana bread with chocolate chips and almonds:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped almonds
It's likely that you already have most of these ingredients in your pantry or fridge. If you don't have almonds on hand, feel free to substitute with pecans or walnuts instead. Additionally, you can use any type of chocolate chips, from milk to dark or even white chocolate.
Instructions
Now, let's get down to business. Follow these steps to make banana bread with chocolate chips and almonds:
- Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add in the baking soda, salt, sugar, beaten egg, and vanilla extract. Mix until well combined.
- Gradually mix in the flour until just combined. Don't overmix!
- Gently fold in the chocolate chips and chopped almonds.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
That's it! Your banana bread with chocolate chips and almonds is now ready to be devoured. The chocolate chips add a rich and indulgent touch, while the almonds provide a satisfying crunch. This recipe also makes a fantastic gift - just wrap the loaf in parchment paper and tie with a bow.
Storage Tips
If you don't finish the entire loaf in one sitting (although we won't judge if you do), here are some tips for storing your banana bread:
- Keep it wrapped in plastic wrap or aluminum foil at room temperature for up to 4 days.
- For longer storage, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing.
Conclusion
Banana bread is a beloved classic for good reason, but why not amp up the flavor by adding some chocolate chips and almonds? This recipe is easy to make and is sure to please even the pickiest eaters. Whether you're enjoying a slice with your morning coffee or serving it up as an afternoon snack, banana bread with chocolate chips and almonds is sure to become a new household favorite.