Banana Nut Bread With Chocolate Chips Recipe
If you are looking for a delicious and easy recipe to satisfy your sweet cravings, look no further than banana nut bread with chocolate chips. This recipe is a delightful twist on a classic favorite and perfect for any occasion. Whether you're looking for something to enjoy with your morning coffee, or a sweet treat for dessert, this banana nut bread recipe is sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Instructions:
Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray and set aside.
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and brown sugar with an electric mixer until light and fluffy. Add in the eggs one at a time, beating after each addition. Stir in the vanilla extract and mashed bananas until well combined.
Gradually add the dry ingredients to the banana mixture, beating on low speed until just combined. Fold in the chopped walnuts and chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Tips:
- For additional flavor, consider adding cinnamon or nutmeg to the dry ingredients.
- Make sure your bananas are ripe before mashing them for this recipe - they should be soft and spotted to ensure maximum sweetness.
- If you don't have walnuts on hand, pecans or almonds can work as substitute nuts in this recipe.
- You can also experiment with adding other mix-ins to this recipe, such as dried cranberries, shredded coconut, or peanut butter chips.
- To keep this recipe gluten-free, use a gluten-free all-purpose flour blend in place of regular flour.
Whether you're making this banana nut bread with chocolate chips for breakfast or dessert, it's sure to be a hit with your friends and family. This recipe is easy to make and customizable to your taste preferences, so go ahead and give it a try today!