Budin De Banana Y Chips De Chocolate
If you're a fan of banana bread and chocolate, then you'll love this dessert! Budin De Banana Y Chips De Chocolate, or banana bread pudding with chocolate chips, is a delicious and easy-to-make dessert that's perfect for any occasion. Whether you're hosting a dinner party or simply looking for a sweet treat to enjoy after a long day, this dessert is sure to be a hit.
Ingredients:
- 4 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, beaten eggs, and vanilla extract. Mix well.
3. Add in the salt, baking soda, and all-purpose flour. Mix until well combined.
4. Stir in the milk and chocolate chips.
5. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool for a few minutes before serving.
Tips:
- Make sure your bananas are ripe for the best flavor and texture.
- You can add chopped nuts or dried fruit to the batter for additional flavor and texture.
- If you don't have chocolate chips, you can use chopped chocolate or cocoa powder instead.
- This dessert can be served warm or cold, with or without whipped cream or ice cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Now that you know how to make Budin De Banana Y Chips De Chocolate, you can impress your friends and family with your delicious dessert-making skills. This recipe is simple, tasty, and perfect for any occasion. Happy baking!