Buns In My Oven Double Chocolate Banana Bread
If you're looking for a way to use up those ripe bananas sitting on your counter, then you're in luck! Buns In My Oven Double Chocolate Banana Bread is the perfect recipe for you. This easy-to-make bread is packed with rich chocolate flavor, delicious banana, and a hint of sweetness that will have you coming back for more.
Ingredients
To make this recipe, you will need the following ingredients:
- 2 ripe bananas
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Note that you can substitute the vegetable oil with melted butter or coconut oil, and the chocolate chips can be swapped for chopped nuts or dried fruit if desired.
Instructions
Here are the steps to make Buns In My Oven Double Chocolate Banana Bread:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
- In a large mixing bowl, mash the bananas with a fork until smooth.
- Add the vegetable oil, sugar, eggs, and vanilla extract to the bowl. Mix well to combine.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Variations
There are endless ways to customize Buns In My Oven Double Chocolate Banana Bread to suit your tastes. Here are some ideas to get you started:
- Add a swirl of peanut butter or Nutella to the batter before baking.
- Top the bread with a sprinkle of sea salt for a sweet and salty flavor combination.
- Swap out the chocolate chips for white chocolate, butterscotch, or caramel chips.
- Add a tablespoon of espresso powder to the batter for a mocha twist.
- Stir in some chopped nuts like pecans, walnuts, or almonds for added crunch.
Conclusion
Buns In My Oven Double Chocolate Banana Bread is the perfect way to use up those ripe bananas while satisfying your sweet tooth at the same time. With its rich chocolate flavor and moist, fluffy texture, this bread is sure to become a family favorite. So, what are you waiting for? Preheat your oven and get baking!