The Very Best Banana Nut Bread Recipe
Banana nut bread is the perfect snack for any time of the day. It can be served for breakfast, as a snack or even as a dessert. This banana nut bread recipe is easy to make and will leave your taste buds wanting more. In this article, we'll give you step-by-step instructions on how to make the best banana nut bread, along with some tips and tricks to make the perfect loaf every time.
Ingredients
To make the best banana nut bread, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Make sure to use ripe bananas as they are sweeter and easier to mash. The walnuts add a great crunch to the bread, but if you're allergic, feel free to leave them out.
Instructions
Now that you have everything you need, follow these simple steps to make the best banana nut bread:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the bananas in a large mixing bowl.
- Melt the butter in a microwave-safe bowl and add it to the mashed bananas.
- Add the baking soda and salt to the mixture and stir well.
- Stir in the sugar, beaten egg and vanilla extract.
- Add the flour and chopped walnuts to the mixture and stir until just combined. Do not overmix.
- Pour the mixture into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely before slicing.
You can serve the banana nut bread warm or at room temperature. It can be stored in an airtight container for up to four days. You can also freeze the bread for up to three months.
Tips and Tricks
Here are some tips and tricks to make the perfect banana nut bread:
- Use ripe bananas. As mentioned earlier, ripe bananas are sweeter and easier to mash. If your bananas are not ripe enough, you can place them in a paper bag with an apple or tomato overnight to speed up the ripening process.
- Don't overmix the batter. Overmixing can result in a tough and dry bread.
- Use a toothpick to check for doneness. Insert a toothpick into the center of the bread, if it comes out clean, it's done. If not, bake for a few more minutes.
- Let the bread cool in the pan for 10 minutes before removing it. This allows the bread to set and makes it easier to remove from the pan.
Conclusion
Now that you know how to make the best banana nut bread, you can impress your friends and family with your baking skills. Remember to use ripe bananas, don't overmix the batter and use a toothpick to check for doneness. With these simple tips and tricks, you can make the perfect loaf of banana nut bread every time.