Easy Banana Cream Pie Recipe With Pudding
If you are looking for a delicious and easy dessert to serve to your family or guests, look no further than this easy banana cream pie recipe with pudding. Made with simple ingredients that you likely already have in your kitchen, this dessert is sure to be a hit.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 3 ripe bananas, sliced
- 1 (8 oz) container whipped topping, thawed
Directions
1. Preheat the oven to 375°F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 7-8 minutes, or until lightly golden. Set aside to cool.
4. In a large bowl, whisk together the pudding mix and milk until thick and creamy. Fold in the sliced bananas and whipped topping.
5. Pour the filling mixture into the cooled crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
6. Before serving, garnish with additional whipped topping and sliced bananas, if desired.
Tips
- For a twist on the classic recipe, try using vanilla wafers instead of graham cracker crumbs in the crust.
- Be sure to use ripe bananas that are slightly soft to the touch for the best flavor and texture.
- If you don't have a pie dish, you can also make this recipe in individual jars or cups for a fun presentation.
Conclusion
This easy banana cream pie recipe with pudding is a simple yet delicious dessert that is perfect for any occasion. With its creamy filling and crunchy crust, it is sure to become a family favorite. Give it a try and impress your guests with this quick and easy dessert!
