Banana Cake Recipe With Oil And Milk
Are you a fan of banana cakes? If yes, then you are in the right place. Banana cake is a classic dessert that everyone loves. It is easy to make, and the ingredients are readily available. In this article, we will be sharing with you a banana cake recipe with oil and milk that you can try at home.
Ingredients:
For this recipe, you will need:
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
Follow these easy steps to make the banana cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) cake pan.
- Mash the ripe bananas in a bowl and set aside.
- In a separate bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients and mix well.
- Add the mashed bananas to the mixture and mix until well combined.
- Pour the batter into the greased cake pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool before serving.
Tips:
Here are some tips to help you make the perfect banana cake:
- Make sure the bananas are ripe. They should be yellow with brown spots.
- If you don't have vegetable oil, you can use coconut oil or melted butter.
- Do not overmix the batter. Mix until just combined.
- If you want to add some texture, you can add chopped nuts or chocolate chips to the batter.
- If you want to make a healthier version of this cake, you can substitute some of the all-purpose flour with whole wheat flour.
Conclusion:
Banana cake is a delicious dessert that is perfect for any occasion. With this recipe, you can make a moist and fluffy cake that will be loved by everyone. Follow the tips above to make the perfect cake, and don't forget to enjoy it with a cup of coffee or tea.