Easy Moist Banana Bread Recipe With Brown Sugar
Have overripe bananas lying around? Don't throw them away! Instead, turn them into a delicious, moist banana bread with brown sugar. This recipe is easy and perfect for beginners. The brown sugar adds a caramel taste that complements the bananas perfectly. Serve this bread warm with a cup of tea or coffee, or enjoy it as a snack any time of the day.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, mash the bananas with a fork or potato masher.
- Add the melted butter, brown sugar, and white sugar to the mashed bananas. Mix well until all ingredients are combined.
- Add the egg and vanilla extract to the mixture, and mix again.
- Sift in the baking soda, salt, and flour. Mix everything together until no flour pockets remain.
- Grease a 9x5 inch loaf pan with butter or cooking spray, and pour the batter into the pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let the banana bread cool in the pan for 15 minutes, then remove from the pan and transfer to a wire rack to cool completely.
- Serve warm and enjoy!
This recipe is extremely versatile and can be customized to your liking. Add chocolate chips, nuts, or dried fruit for extra texture and flavor. You can also substitute the brown sugar for honey or maple syrup.
This banana bread can be stored at room temperature in an airtight container for up to 3 days. You can also freeze it for up to 3 months. To thaw, leave it at room temperature for a few hours or overnight in the refrigerator.
Conclusion
This easy and moist banana bread recipe with brown sugar is the perfect way to use up overripe bananas. The combination of caramel sweetness from the brown sugar and the natural sweetness of bananas makes for a delicious and satisfying treat. This recipe is perfect for breakfast, snack or dessert. Make sure to share this recipe with friends and family.