Graham Cracker Crust For Banana Cream Pie
Are you looking for a dessert recipe that is easy to prepare and tastes delicious? If so, you might want to try making a banana cream pie with a graham cracker crust. This dessert is perfect for any occasion and is sure to please everyone who tries it. In this article, we will provide a step-by-step guide on how to make a graham cracker crust for banana cream pie, including all the necessary ingredients and cooking instructions. Let's get started!
Ingredients
Before we start making the crust, here are the ingredients you will need for the banana cream pie:
- 1 pre-made graham cracker crust
- 1 cup of sugar
- 1/2 cup of cornstarch
- 1/2 teaspoon of salt
- 4 cups of milk
- 4 egg yolks
- 1 teaspoon of vanilla extract
- 3 bananas, sliced
- Whipped cream, for topping
Now that you have all the ingredients ready, let's move on to making the graham cracker crust.
Making the Graham Cracker Crust
To make the graham cracker crust, you will need the following ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/3 cup of melted butter
Here are the steps to follow:
- Preheat your oven to 375 degrees Fahrenheit.
- In a mixing bowl, combine the graham cracker crumbs and the sugar. Mix well.
- Add the melted butter to the mixture and stir until well combined.
- Pour the mixture into the pie dish and press it firmly onto the bottom and sides of the dish. Use a spoon or your hands to do this.
- Bake the crust for 10-12 minutes, or until it is lightly browned.
- Remove the crust from the oven and let it cool completely before adding the banana cream filling.
Now that your graham cracker crust is ready, let's move on to making the banana cream filling.
Making the Banana Cream Filling
To make the banana cream filling, follow these steps:
- In a medium-sized saucepan, combine the sugar, cornstarch, and salt. Mix well.
- Gradually add the milk to the mixture, stirring constantly until everything is well combined.
- Cook the mixture over medium heat, stirring constantly, until it thickens and begins to boil.
- Remove the mixture from the heat and stir in the egg yolks and vanilla extract.
- Return the mixture to the heat and cook for an additional 2-3 minutes, stirring constantly.
- Remove the mixture from the heat and let it cool for a few minutes.
- Add the sliced bananas to the mixture and stir until well combined.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Cover the pie with plastic wrap and refrigerate it for at least 3-4 hours, or until it is firm.
- Before serving, top the pie with whipped cream and enjoy!
That's it! Your delicious banana cream pie with graham cracker crust is ready to serve.
Conclusion
Making a banana cream pie with a graham cracker crust is easy and fun. This dessert is perfect for any occasion and can be enjoyed by everyone. By following the step-by-step guide we provided in this article, you can make a delicious banana cream pie with graham cracker crust that will impress your friends and family. Give it a try and let us know how it turned out!