Lance Armstrong's Mom's Banana Bread
Banana bread is a classic dessert that can be enjoyed any time of the day. It is simple, easy to make, and can be customized with different ingredients to suit your preferences. One of the most popular banana bread recipes is Lance Armstrong's mom's banana bread. This recipe has been passed down through generations and is loved by many. In this article, we will provide you with detailed instructions on how to make this delicious banana bread and add a personal touch to it.
Ingredients
Before we get started, let's go over the ingredients you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup walnuts or chocolate chips
Instructions
Now that we have all the ingredients, let's get started:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, and stir.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined.
- If you are adding walnuts or chocolate chips, gently fold them into the batter.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool for 10-15 minutes before slicing and serving.
Tips for Making Perfect Banana Bread
If you want to take your banana bread to the next level, here are some tips that will help you make the perfect loaf:
- Use ripe bananas – The riper the bananas, the sweeter and more flavorful the bread will be. Look for bananas that are mostly brown with a few spots.
- Don't overmix – Overmixing the batter can result in a tough and dense bread. Mix just until the ingredients are combined.
- Conversely, don't undermix – If you don't mix the batter enough, you may end up with pockets of flour in the finished bread.
- Grease the pan well – Make sure to coat the entire pan with cooking spray or butter to prevent the bread from sticking.
- Let the bread cool before slicing – This will make it easier to slice and prevent it from falling apart.
- Store leftover bread properly – Wrap the bread tightly in plastic wrap or aluminum foil and store it in the fridge for up to a week. You can also freeze it for up to three months.
With these tips and Lance Armstrong's mom's banana bread recipe, you can make a delicious and personalized treat that will impress your family and friends. Whether you enjoy it for breakfast, dessert, or a snack, this banana bread is sure to become a favorite in your household.