Banana Cupcakes With Peanut Butter Frosting Recipe
If you're looking for a delicious and easy-to-make dessert, look no further than these banana cupcakes with peanut butter frosting. This recipe is perfect for satisfying your sweet tooth while also providing a healthy dose of fruit and protein. The combination of bananas and peanut butter is a classic favorite, and this recipe takes it to the next level with moist, fluffy cupcakes and a creamy, indulgent frosting.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/4 cup chopped peanuts, for garnish
Before getting started, make sure you have all the ingredients on hand. This will help you avoid any last-minute trips to the store, and ensure that you're able to follow the recipe exactly as written. Preheat your oven to 350°F and line a muffin tin with paper liners.
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mash the bananas until smooth. Add the sugar, oil, egg, and vanilla, and mix until well combined.
- Add half of the dry ingredients to the banana mixture and mix until just combined. Add the milk, and then add the remaining dry ingredients. Stir until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- While the cupcakes are baking, make the peanut butter frosting. In a large mixing bowl, beat the peanut butter, butter, and vanilla until smooth. Add the powdered sugar and beat until well combined. Add the milk, one tablespoon at a time, until the frosting is smooth and creamy.
- When the cupcakes are done, remove them from the oven and let them cool completely before frosting. Once they're cool, use a piping bag or a knife to frost each cupcake with the peanut butter frosting. Sprinkle chopped peanuts on top for garnish.
- Enjoy your delicious banana cupcakes with peanut butter frosting!
This recipe makes about one dozen cupcakes, so it's perfect for sharing with friends, family, or coworkers. The cupcakes will keep in an airtight container at room temperature for up to three days, although they're best enjoyed fresh.
Meta Description:
Indulge in a delightful dessert that's both healthy and tasty with this banana cupcakes with peanut butter frosting recipe. Get detailed instructions here and enjoy your sweet treat.
Meta Keywords:
banana cupcakes, peanut butter frosting, recipe, dessert, sweet tooth, fruit, protein, healthy, easy-to-make
