Banana Bread Recipe Made With Cream Cheese

If you're looking for a delicious banana bread recipe that's moist and flavorful, you've come to the right place. This banana bread recipe is made with cream cheese, which adds a creamy richness to the bread. Plus, the recipe is super easy to make and doesn't require any fancy equipment. Here's how to make the perfect banana bread with cream cheese.

Ingredients:

You'll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup cream cheese, at room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

Now that you have all the ingredients, let's get started:

1. Preheat your oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter and cream cheese together until creamy and smooth.
4. Add the sugar to the butter and cream cheese mixture and beat until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract and mashed bananas until well combined.
7. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
8. If using, fold in the chopped nuts.
9. Pour the batter into a greased 9x5-inch loaf pan.
10. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
11. Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely.

Tips:

Here are some tips to ensure your banana bread comes out perfect:

• Use very ripe bananas. The riper they are, the sweeter and more flavorful your bread will be.
• Don't overmix the batter. Overmixing can lead to a tough, dense bread.
• If you're using nuts, toast them before adding them to the batter. Toasting brings out their flavor and makes them crunchy.
• Let the bread cool completely before slicing. This will prevent it from falling apart.

Conclusion:

This banana bread recipe made with cream cheese is a delicious and easy way to use up ripe bananas. The addition of cream cheese adds a richness and creaminess to the bread that you won't be able to resist. Plus, it's easy to make and requires only basic ingredients. So try this recipe today and enjoy a slice of warm, delicious banana bread.

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