Paula Deen Banana Pudding Recipe With Cream Cheese
Introduction
Are you in search of a delectable dessert recipe that is sure to impress your guests? Look no further than Paula Deen Banana Pudding Recipe with Cream Cheese! This classic southern dessert is a favorite for many and is loved for its rich, creamy, and luscious texture.
With just a few simple ingredients and easy-to-follow steps, you can recreate this dessert in the comfort of your own home. So, get ready to indulge in the scrumptious taste of this banana pudding recipe that will leave you craving for more!
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened
- 1 (5-ounce) box instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 (12-ounce) container frozen whipped topping, thawed
- 4-5 ripe bananas, sliced
- 1 (12-ounce) box vanilla wafers
Most of the ingredients can be found in your pantry or local grocery store. Once you have gathered all of your ingredients, it's time to start preparing your dessert!
Instructions
Follow this step-by-step recipe to create the best Paula Deen Banana Pudding Recipe With Cream Cheese:
Step 1: Prepare the Pudding Mix
Begin by mixing the sweetened condensed milk and cream cheese together in a large bowl until smooth. Then, mix in the instant vanilla pudding mix and cold milk, stirring continuously until the mixture becomes thick and creamy.
Step 2: Add Vanilla Extract and Whipped Topping
Add the vanilla extract and whipped topping to the pudding mixture, stirring gently until all ingredients are fully combined.
Step 3: Layer the Ingredients
Layer the vanilla wafers at the bottom of a large baking dish. Next, add a layer of sliced bananas on top of the vanilla wafers. Spoon a layer of pudding mixture on top of the bananas. Continue layering the vanilla wafers, sliced bananas, and pudding mixture until you have filled the baking dish. Top with a layer of crushed vanilla wafers.
Step 4: Chill and Serve
Cover the baking dish with plastic wrap and chill in the refrigerator for at least 2 hours, or until set. Once set, remove from the refrigerator and serve chilled.
Tips and Tricks
Here are some helpful tips that will elevate your Paula Deen Banana Pudding Recipe With Cream Cheese to the next level:
- Use ripe bananas for a sweeter flavor and softer texture.
- Make sure your cream cheese is at room temperature to make mixing easier.
- For extra crunch, use a mix of crushed vanilla and chocolate wafers.
- If you prefer a lighter version of this dessert, you can use low-fat or fat-free ingredients.
- For a fancier look, layer the ingredients in individual serving glasses.
There you have it, a delicious Paula Deen Banana Pudding Recipe With Cream Cheese that will leave your taste buds satisfied and your guests impressed. Enjoy!
