Paula Deen Not Yo Mama's Banana Pudding Recipe
Are you tired of the regular banana pudding recipe and looking for something different and delicious to try? Paula Deen has got you covered with her Not Yo Mama's Banana Pudding Recipe. This recipe is sure to impress your guests with its unique flavors and creamy texture.
Ingredients
For this recipe, you will need:
- 2 bags Pepperidge Farm Chessmen Cookies
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5-ounce) box instant French vanilla pudding
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
Directions
Follow these simple steps to make Paula Deen's Not Yo Mama's Banana Pudding recipe:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
And your Not Yo Mama's Banana Pudding is ready to serve!
Variations
If you want to add your own twist to this recipe, here are some variations you can try:
- Use different types of cookies instead of the Pepperidge Farm Chessmen Cookies, such as vanilla wafers or graham crackers.
- Try different types of pudding mixes and flavors to change up the taste.
- Add different fruits to the recipe like strawberries or blueberries.
- Top with chopped nuts or chocolate shavings for some extra flavor and texture.
Conclusion
Paula Deen's Not Yo Mama's Banana Pudding Recipe is a fantastic dessert option for any occasion. The creamy texture of the pudding mixed with the sweetness of the bananas and cookies makes for a delicious and satisfying treat. And with the different variations you can try, this recipe is sure to become a staple in your dessert cookbook.
