Paula Deen No-Bake Banana Pudding Recipe
If you're looking for a quick and easy dessert to make, then look no further than Paula Deen's no-bake banana pudding recipe. This delicious dessert is perfect for any occasion, whether it's a family gathering or a potluck dinner. It's also a great way to use up any extra bananas you have lying around the house. Best of all, you don't need an oven to make it, so there's no need to heat up your kitchen on a hot summer day.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy cream
- 1 (12-ounce) box vanilla wafers
- 4 cups sliced ripe bananas
Directions:
In a large mixing bowl, beat the sweetened condensed milk and water together until well combined. Add the pudding mix and beat for 2 minutes, then cover and refrigerate for at least 4 hours, or until set.
In another large mixing bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
To assemble the pudding, layer vanilla wafers, sliced bananas, and pudding mixture in a large trifle bowl or individual serving dishes. Top with a final layer of whipped cream and garnish with vanilla wafers and banana slices.
Variations:
This recipe is easy to customize to your taste preferences. Here are a few ideas:
- Chocolate Banana Pudding: Substitute chocolate pudding mix for the vanilla pudding mix, and use chocolate wafers instead of vanilla wafers.
- Banana Cream Pie: Layer the pudding mixture and sliced bananas in a pre-made pie crust, then top with whipped cream.
- Strawberry Banana Pudding: Add sliced strawberries to the layers of vanilla wafers and sliced bananas.
Tips:
Here are a few tips to ensure that your no-bake banana pudding turns out perfectly:
- Make sure to use ripe bananas for the best flavor and texture.
- Layer the ingredients evenly for a beautiful presentation.
- Chill the pudding mixture for at least 4 hours to allow it to set properly.
- Cover the pudding with plastic wrap and refrigerate for up to 24 hours before serving.
Conclusion:
Paula Deen's no-bake banana pudding recipe is a classic dessert that everyone loves. It's easy to make, delicious, and perfect for any occasion. Whether you're looking for a quick dessert to whip up for your family or a crowd-pleasing dessert to bring to a potluck, this recipe is sure to impress. So go ahead and give it a try – you won't be disappointed!
