Paula Deen's Not Yo Mamas Banana Pudding Recipe
Introduction
There's nothing quite like a classic Southern dessert, and banana pudding is definitely one of the best. But if you're looking for a recipe that takes things up a notch, you have to try Paula Deen's Not Yo Mama's Banana Pudding Recipe. It's creamy, delicious, and gives you that perfect mix of comfort and indulgence.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1½ cups ice cold water
- 1 (3.4-ounce) package instant banana pudding mix
- 3 cups heavy cream
- 1 (12-ounce) box vanilla wafers
- 4 bananas, sliced
- Additional vanilla wafers and sliced bananas, for garnish
Instructions
Here's how to make Paula Deen's Not Yo Mama's Banana Pudding Recipe:
- In a medium bowl, whisk together the sweetened condensed milk and water.
- Add the instant pudding mix and whisk until well combined.
- Cover and refrigerate for at least 4 hours or overnight.
- In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the pudding mixture into the whipped cream until smooth and well combined.
- To assemble the banana pudding, arrange a layer of vanilla wafers in the bottom of a 9x13 inch dish.
- Top with a layer of sliced bananas, and then a layer of the pudding mixture.
- Repeat the layers until all of the ingredients are used, ending with a layer of the pudding mixture on top.
- Refrigerate for at least 2 hours or overnight.
- Before serving, garnish with additional vanilla wafers and sliced bananas if desired.
Tips
Here are a few tips to make sure your Not Yo Mama's Banana Pudding turns out perfectly:
- Make sure your heavy cream is very cold before you begin whipping it.
- Consider using a stand mixer for best results when whipping the cream.
- Layer the ingredients carefully to make sure you get a good mix of flavors in every bite.
- Refrigerate the finished pudding for at least a few hours before serving to allow the flavors to meld together.
Conclusion
If you love traditional banana pudding, you have to try Paula Deen's recipe. It's creamy, delicious, and easy to make, and it's sure to become a family favorite. Whether you serve it for dessert after a big Sunday dinner or just as a special treat, you can't go wrong with this classic Southern dessert.