Recipe For Banana Muffins With Sour Cream
Banana muffins are a classic, and there are so many different ways to make them. However, this recipe for banana muffins with sour cream is a little different than most. The sour cream adds a tangy flavor and moist texture to the muffins that really elevates the flavor. Plus, this is a great way to use up any ripe bananas you may have sitting around!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F. Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can result in tough muffins.
- Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 to 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5-10 minutes before removing them to a wire rack to cool completely.
These banana muffins with sour cream are perfect for breakfast or an afternoon snack. They're also great for sharing with friends and family, as they're sure to be a hit with anyone who tries them!
Variations:
If you're feeling adventurous, there are a few variations you can try with this recipe:
- Add chocolate chips or chopped nuts to the batter for added flavor and texture.
- Swap out the sour cream for Greek yogurt for a healthier twist.
- Add a streusel topping made with brown sugar, flour, and butter for a crunchy finish.
There are so many ways to customize these banana muffins with sour cream to your liking. Give them a try and see which variation you like best!