Skip to content Skip to sidebar Skip to footer

Baking Banana Bread In Mini Loaf Pans

Baking Banana Bread In Mini Loaf Pans

Banana bread is a classic baked good that is loved by many. It is easy to make, and using mini loaf pans adds a fun twist to the traditional recipe. Mini loaf pans are perfect for sharing with friends and family, or for portion control if you are trying to watch your calorie intake. In this article, we will provide step-by-step instructions on how to bake banana bread in mini loaf pans.

Ingredients

Before we get started, gather the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 1/3 cup buttermilk
Banana Bread Ingredients

Instructions

Preheat your oven to 350°F (175°C) and grease your mini loaf pans with butter or cooking spray.

Step 1: Combine dry ingredients

In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Baking Powder And Soda

Step 2: Mash bananas and mix wet ingredients

In a separate bowl, mash the bananas with a fork or potato masher. Add the sugar, egg, vanilla extract, vegetable oil, and buttermilk. Mix until well combined.

Mashed Bananas

Step 3: Combine all ingredients

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in a tough and chewy banana bread.

Step 4: Pour batter into mini loaf pans

Divide the batter equally among the prepared mini loaf pans. Fill each pan about 2/3 full.

Mini Loaf Pans

Step 5: Bake

Bake for 25-30 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 6: Cool

Remove the mini loaf pans from the oven and let them cool for 5-10 minutes before removing the bread from the pans. Allow the bread to cool completely on a wire rack before serving.

Banana Bread On Wire Rack

Variations

You can add different ingredients to the batter to create unique variations of banana bread. Here are some suggestions:

  • Chocolate chips
  • Walnuts or pecans
  • Cinnamon or nutmeg
  • Raisins or dried cranberries
  • Coconut flakes

Conclusion

Baking banana bread in mini loaf pans is a fun and delicious way to enjoy this classic recipe. You can share it with others or have it for yourself in perfectly-portioned sizes. Follow the step-by-step instructions and don't forget to add your own personal touch with different variations!

Related video of Baking Banana Bread In Mini Loaf Pans