Banana Bread Recipe Plain Flour Baking Powder
Banana bread is a classic baked treat that is loved by many. It's a simple recipe that requires only a few ingredients, and the end result is a moist and flavorful bread that is perfect for breakfast, snack or dessert. If you're looking for a banana bread recipe that uses plain flour and baking powder, you're in the right place. In this article, we'll share with you an easy-to-follow recipe for banana bread that you can make at home with these basic ingredients.
Ingredients
- 4 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, melted butter, egg and vanilla extract. Mix well with a fork or a whisk until everything is well combined.
3. In another bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Stir well to combine.
4. Add the dry ingredients to the wet mixture, stirring gently with a spatula or a wooden spoon until everything is evenly mixed. Do not overmix as it can lead to a dense and tough bread.
5. Pour the batter into the greased loaf pan and smooth the surface with a spatula. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove the pan from the oven and let it cool for 5-10 minutes before transferring the bread to a wire rack to cool completely.
Your banana bread is now ready to be served. You can slice it and enjoy it as it is, or pair it with your favorite spreads such as peanut butter, Nutella, honey, or cream cheese. Store any leftover in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Tips and Variations
- Use ripe bananas that are speckled with brown spots for a sweeter and more intense banana flavor. If your bananas are not ripe enough, you can speed up the ripening process by storing them in a brown paper bag for a few days.
- You can add chopped nuts such as walnuts, pecans, or almonds to the batter for some extra crunch and texture.
- You can also add spices such as cinnamon, nutmeg, or ginger for a warm and cozy flavor.
- If you don't have plain flour, you can use self-raising flour and omit the baking powder and baking soda from the recipe.
- You can use brown sugar instead of granulated sugar for a richer and more caramelized taste.
Conclusion
Banana bread is a versatile and delicious treat that is perfect for any occasion. With this easy recipe that uses plain flour and baking powder, you can make a moist and fluffy banana bread that everyone will love. Don't hesitate to experiment with different variations and add-ins to create your own unique version of this classic bread. Enjoy!
