Banana Bread Recipe With Bicarbonate Of Soda
Banana bread is a classic, comforting recipe that is perfect for breakfast or an afternoon snack. With a few simple ingredients and some baking soda, you can whip up a delicious loaf of banana bread that your whole family will love. In this article, we will discuss the steps to making banana bread with bicarbonate of soda.
Ingredients
The ingredients for banana bread with bicarbonate of soda are relatively simple and can be found in most kitchens. Here's what you'll need:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon bicarbonate of soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
First, preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray. Then, gather your ingredients and measure them out accordingly.
Instructions
Now that you have all of your ingredients, it's time to start baking!
- Mash the ripe bananas in a large mixing bowl with a fork or potato masher. The bananas should be completely mashed and have no large chunks remaining.
- Add the melted butter to the mashed bananas and mix well.
- Next, add the bicarbonate of soda and salt to the banana mixture and stir until well combined.
- Stir in the sugar, beaten egg, and vanilla extract until everything is well combined.
- Add the flour one cup at a time, stirring after each addition until the flour is completely incorporated into the batter.
- Continue to stir the batter until it is smooth and there are no lumps of flour remaining.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the pan from the oven and let it cool on a wire rack for at least 15 minutes before slicing and serving.
Tips for Baking Banana Bread
With these simple steps, you can create a delicious loaf of banana bread with bicarbonate of soda. However, there are a few tips that can help make your banana bread even better:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Overmixing can cause the bread to become dense and tough.
- Add nuts or chocolate chips for extra flavor and texture.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days.
Conclusion
Banana bread with bicarbonate of soda is a classic treat that is easy to make and perfect for any occasion. With a few simple ingredients and some basic steps, you can create a delicious and comforting loaf of banana bread that your whole family will love. Don't forget to use ripe bananas for the best flavor, and add some nuts or chocolate chips for extra texture. Happy baking!