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Banana Bread Recipe Without Baking Soda And Vanilla Extract

Description

Banana bread is a classic comfort food that is loved by many. It's the perfect snack or breakfast option, and it's great for using up overripe bananas. However, many recipes call for baking soda and vanilla extract, which can be problematic for those with allergies or those who simply don't have these ingredients at hand. Luckily, this banana bread recipe doesn't require either of them, making it a great option for anyone to enjoy!

Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup neutral oil (such as canola or vegetable oil)
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour (or gluten-free flour blend)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
Ripe Bananas

Instructions

  1. Preheat your oven to 350°F (180°C). Grease and flour a 9x5 inch (23x13 cm) loaf pan.
  2. In a large mixing bowl, combine mashed bananas, oil, sugar, and eggs. Mix until well combined.
  3. In a separate mixing bowl, whisk together flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. If using, fold in chopped nuts.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and serve!
Baking Pan

Tips and Variations

This recipe is very versatile, and you can easily make it your own by adding different ingredients or making substitutions:

  • If you want to make this recipe vegan, you can substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water = 1 egg).
  • If you're looking for a gluten-free option, you can use a gluten-free flour blend instead of all-purpose flour.
  • Feel free to add other mix-ins, such as chocolate chips, dried fruit, or shredded coconut.
  • If you don't have any neutral oil on hand, you can use melted butter or coconut oil instead.
  • For a healthier option, you can use coconut sugar or honey instead of granulated sugar.
Variety Of Bananas

Conclusion

Banana bread is a classic recipe that is always a crowd-pleaser. By using this recipe without baking soda and vanilla extract, you can enjoy this delicious treat even if you don't have these ingredients at hand or have allergies. This banana bread recipe is easy to make, and you can adjust the ingredients to your liking. Whether you're looking for a gluten-free, egg-free, or dairy-free option, this recipe is perfect for you!

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