Banana Bread With Almond Flour And All-Purpose Flour
Banana bread is a classic treat that everyone loves. It’s moist, sweet, and perfect for any occasion. However, traditional banana bread recipes are loaded with sugar and white flour, which can be unhealthy for those who are watching their sugar intake. That’s why we’ve created a healthier version of banana bread that uses almond flour and all-purpose flour, making it gluten-free, low in sugar, and absolutely delicious.
Ingredients:
Here are the ingredients you will need to make this delicious banana bread:
- 3 ripe bananas
- 3 eggs
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Instructions:
Follow these easy steps to make your own banana bread:
- Preheat your oven to 350°F (175°C) and line a 9x5 inch bread pan with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork or a potato masher until they become liquidy.
- Add the eggs, melted coconut oil, honey, and vanilla extract to the mixing bowl and whisk until everything is combined.
- In a separate bowl, mix the almond flour, all-purpose flour, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients and whisk until everything is combined. If desired, add chopped walnuts to the batter.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- Use the edges of the parchment paper to lift the bread out of the pan and transfer it to a wire rack to cool completely.
Tips:
Here are some tips to help you make the perfect banana bread:
- Make sure your bananas are ripe. They should be yellow with brown spots on the skin.
- Don’t overmix the batter. Overmixing can make your banana bread dense and tough.
- If you don’t have almond flour, you can substitute it with more all-purpose flour.
- If you want to make this banana bread dairy-free, you can substitute the melted coconut oil with melted vegan butter or vegetable oil.
- To add more flavor, you can add cinnamon or nutmeg to the batter.
- To make this banana bread vegan, you can substitute the eggs with flax eggs (1 tbsp of ground flaxseed mixed with 3 tbsp of water per egg).
Conclusion:
This almond flour and all-purpose flour banana bread recipe is a healthy and delicious way to enjoy your favorite treat. With simple ingredients and easy steps, you can create a moist and flavorful banana bread that everyone will love. Whether you’re gluten-free, watching your sugar intake, or just looking for a healthier alternative to traditional banana bread, this recipe is definitely worth trying.