Banana Bread With Raisins And Walnuts Uk
Introduction
Banana bread is a classic baked treat loved by many. It's versatile, easy to make, and can satisfy both sweet and savoury cravings. In the UK, banana bread is a popular choice for breakfast or snack time, and adding raisins and walnuts to the mix only makes it better. This article will guide you through how to make a delicious and moist banana bread with raisins and walnuts that will leave everyone asking for more.
Ingredients
Before you start baking, gather all the ingredients you will need. Here's what you'll need to make a loaf of Banana Bread with raisins and walnuts in the UK:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- A pinch of salt
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Make sure all your ingredients are at room temperature before you start baking, as this will help everything mix together more evenly.
Instructions
Now that you have all your ingredients, it's time to start preparing your Banana Bread with raisins and walnuts in the UK. Follow these simple instructions:
- Preheat your oven to 350°F (180°C) and grease a 9x5 inch (23x13cm) loaf pan with butter or non-stick cooking spray.
- In a large mixing bowl, mix together the melted butter, mashed bananas, baking powder, baking soda, salt, sugar, beaten egg, and vanilla extract. Mix until everything is well combined.
- Add the flour and continue to mix until everything is well combined. Be careful not to overmix as this can make the bread tough.
- Stir in the raisins and chopped walnuts until they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the centre of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Your Banana Bread with raisins and walnuts in the UK is now ready to serve! Slice it up and enjoy with a cup of coffee or tea.
Tips and Tricks
Here are some tips and tricks to ensure your Banana Bread with raisins and walnuts in the UK turns out perfectly:
- Make sure your bananas are ripe. You want them to be slightly brown and very soft as this will make them easier to mash and give the bread a sweeter flavour.
- If you don't have walnuts or raisins, you can replace them with other nuts or dried fruit of your choice.
- If your bread is browning too quickly in the oven, you can cover it with foil for the last 10-15 minutes of baking.
- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- Store your Banana Bread with raisins and walnuts in the UK in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Conclusion
Banana Bread with raisins and walnuts in the UK is a delicious and easy treat that everyone will love. With just a few simple ingredients and some basic baking skills, you can make a moist, fluffy and flavourful loaf that's perfect for breakfast, snack time or dessert. So why not give it a try and impress your friends and family with this classic baked good?