Pillsbury Gluten Free Flour Banana Bread Recipe
Banana bread is a classic recipe that is both delicious and easy to make. And with Pillsbury Gluten Free Flour, those with gluten sensitivities can enjoy this timeless treat too. This recipe is perfect for a weekend brunch or a quick breakfast on the go. In this article, we will go over the step-by-step process of making Pillsbury Gluten Free Flour Banana Bread.
Ingredients:
To make this recipe, you will need the following ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups Pillsbury Gluten Free Flour
Instructions:
Now that you have all your ingredients, let's start making Pillsbury Gluten Free Flour Banana Bread.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch (23x13 cm) loaf pan.
Step 2: Mash the Bananas
Mash the ripe bananas in a large mixing bowl with a fork until they are completely smooth.
Step 3: Add Wet Ingredients
Add melted butter, baking soda, sugar, salt, vanilla extract, and eggs to the bowl of mashed bananas. Mix well.
Step 4: Add Pillsbury Gluten Free Flour
Add Pillsbury Gluten Free Flour to the bowl and stir until there are no lumps.
Step 5: Pour Batter into the Pan
Pour your batter into your greased loaf pan and spread it out evenly.
Step 6: Bake Your Bread
Bake your banana bread for about 60-65 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Step 7: Let it Cool
Allow your banana bread to cool in the loaf pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Tips and Tricks:
Here are some tips and tricks to help you make the perfect Pillsbury Gluten Free Flour Banana Bread:
- Use ripe bananas, they have a sweeter taste and are easier to mash.
- Grease your loaf pan well to make it easier to remove the bread later.
- Make sure to mix the batter well, especially after adding the flour, to prevent lumps from forming.
- If you are in a hurry, you can use a hand mixer or a stand mixer to mix your ingredients.
- Don't overmix the batter, or your bread will be tough and dense.
Conclusion:
Making Pillsbury Gluten Free Flour Banana Bread is an easy and delicious way to enjoy a classic recipe while accommodating gluten sensitivities. Try this recipe for yourself and impress your family and friends with your baking skills!