Banana Bread With Self Raising Flour And Brown Sugar
Banana bread is a classic recipe that has been passed down through generations. It is the perfect way to use up overripe bananas that would otherwise go to waste. This recipe uses self-raising flour and brown sugar, resulting in a deliciously moist and fluffy banana bread.
Ingredients
- 4 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 eggs
- 2 cups self-raising flour
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with butter and set aside.
- In a large mixing bowl, mash the ripe bananas until they are smooth.
- Add in the brown sugar, melted butter, and eggs. Mix everything together until it is well combined.
- Sift in the self-raising flour and mix until just combined.
- Pour in the milk, vanilla extract, and salt. Mix until everything is well combined and the batter is smooth.
- Pour the batter into the greased loaf pan and spread it out evenly. Smooth the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- Remove the banana bread from the pan and let it cool completely on a wire rack before slicing and serving.
Variations
There are many ways to customize this banana bread recipe to suit your taste preferences. Here are some ideas:
- Add chopped nuts such as pecans, walnuts or almonds to the batter for extra texture and flavor.
- Add chocolate chips to the batter for a sweet and decadent twist.
- Add spices such as cinnamon or nutmeg to the batter for a warm and cozy flavor.
- Swap out the brown sugar for white sugar or honey for a different sweetness profile.
Tips
Here are some tips to ensure your banana bread turns out perfectly:
- Use overripe bananas as they are sweeter and easier to mash.
- Make sure all your ingredients are at room temperature before you start mixing to ensure even incorporation.
- Do not overmix the batter as this can result in a tough and dense banana bread.
- Bake the banana bread until a toothpick inserted in the center comes out clean. This ensures the bread is fully cooked and not raw in the middle.
- Let the banana bread cool completely before slicing and serving. This allows the bread to set and become more flavorful.
With this simple recipe, you can easily whip up a delicious banana bread in no time. Enjoy it as a breakfast treat, snack or dessert!