Banana Bread With Shortening And Brown Sugar
Banana bread is a classic dessert that everyone loves. It's delicious, moist, and easy to make. One of the best things about banana bread is that you can make it in so many different ways. In this article, we'll show you how to make banana bread with shortening and brown sugar. This recipe is perfect for those who love their banana bread with a slightly caramelized flavor. So, let's get started!
Ingredients
Before we start making banana bread with shortening and brown sugar, let's gather all the ingredients we'll need. Here's what you'll need:
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ⅔ cup shortening
- ⅔ cup brown sugar
- 2 eggs
- 1 ½ cups mashed ripe bananas (about 3 medium)
- 1 teaspoon vanilla extract
Make sure to use ripe bananas for this recipe. The riper the bananas, the better the bread will taste. When your bananas start to get spotty, it's time to make banana bread! You can also add nuts, chocolate chips, or any other ingredients you like to this recipe.
Directions
Now that we have all the ingredients, it's time to start making the banana bread with shortening and brown sugar. Here are the steps you need to follow:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the flour, baking powder, salt, and baking soda. Set aside.
- In a large bowl, beat the shortening and brown sugar until creamy.
- Add the eggs, mashed bananas, and vanilla extract to the large bowl. Mix well.
- Gradually add the dry ingredients to the large bowl, mixing until just blended.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Cool the bread in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
And that's it! Your banana bread with shortening and brown sugar is now ready to serve. You can slice it and serve it warm with a dollop of whipped cream or butter. This banana bread also pairs well with a hot cup of coffee or tea.
Tips
Here are a few tips to ensure that your banana bread with shortening and brown sugar turns out perfectly:
- Use a light-colored loaf pan to prevent over-browning.
- Don't over-mix the batter. Mix the dry and wet ingredients until just blended.
- Check the bread for doneness by inserting a toothpick in the center. If it comes out clean, the bread is done.
- Let the bread cool in the pan for 10 minutes before removing it from the pan. This will prevent the bread from breaking.
- If you don't have shortening, you can use butter or margarine instead.
Conclusion
Banana bread with shortening and brown sugar is a delicious and easy-to-make dessert. This recipe yields a moist and flavorful bread that you and your family will love. You can serve it warm or at room temperature, and it pairs well with coffee or tea. Plus, it's a great way to use up ripe bananas that would otherwise go to waste. So, give this recipe a try and let us know what you think!