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Banana Bread Without Sour Cream Or Yogurt

If you're looking for a tasty and healthy snack, look no further than banana bread! This classic recipe is a favorite among many, but what if you don't have sour cream or yogurt on hand? No worries, because we have a simple and delicious recipe that doesn't require either of these ingredients. In this article, we'll share everything you need to know about making banana bread without sour cream or yogurt, from the ingredients to step-by-step instructions and helpful tips. Let's get started!

Ingredients

Ingredients Of Banana Bread Without Sour Cream Or Yogurt

Before we begin, let's gather all the necessary ingredients for this recipe:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup milk

Make sure your bananas are ripe - you want them to be soft and slightly brown. The riper the bananas, the sweeter and more flavorful your banana bread will be.

Instructions

Mixing Bowl With Banana Bread Batter

Now that we have all our ingredients, let's start making our banana bread:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a mixing bowl, mash the bananas until they're smooth.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Add baking soda and salt to the mixture and mix well.
  5. Stir in the sugar, beaten egg, and vanilla extract. Mix well.
  6. Add the flour to the mixing bowl and mix until the flour is just incorporated. Do not overmix, as this can make the bread tough.
  7. Add milk to the mixture and stir until the batter is smooth.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Remove from the oven and let cool for 10-15 minutes, then remove from the pan and let cool completely on a wire rack.
  11. Slice and enjoy!

There you have it - a simple and delicious recipe for banana bread without sour cream or yogurt!

Tips

Tips For Making Banana Bread

Here are a few tips to help you make the perfect banana bread:

  • Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Do not overmix the batter. Overmixing can lead to a tougher bread.
  • Use a toothpick to check if the bread is done. Insert a toothpick into the center of the bread - if it comes out clean, the bread is done.
  • Let the bread cool before slicing. This will help it hold together better and prevent it from falling apart.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.

Conclusion

Banana bread is a delicious and easy snack that's perfect for any occasion. With this recipe, you can make banana bread without sour cream or yogurt - all you need are a few simple ingredients and a little bit of time. Give it a try and enjoy this classic treat!

Related video of Banana Bread Without Sour Cream Or Yogurt: A Delicious and Easy Recipe

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