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Banana Cake Recipe Using All Purpose Flour

Banana Cake Recipe Using All Purpose Flour

Banana cake is a classic dessert that is loved by many. It is easy to make, and the taste is always satisfying. One of the best things about making banana cake is that you can use simple ingredients that are readily available in your kitchen. One of the primary ingredients in this recipe is all-purpose flour. In this article, we will be providing you with a comprehensive recipe for banana cake using all-purpose flour.

Ingredients:

Ingredients:

For this banana cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4 ripe bananas, mashed
  • 3/4 cup milk

Source: https://tse1.mm.bing.net/th?q=banana+cake+ingredients

Instructions:

Instructions:

Follow these easy instructions to make a delicious banana cake:

  1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
  4. Mix in the mashed bananas until well combined.
  5. Gradually mix in the flour mixture, alternating with the milk until everything is combined and smooth.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan before slicing and serving.

Source: https://tse1.mm.bing.net/th?q=banana+cake+instructions

Tips:

Tips:

Here are some helpful tips to keep in mind while making this banana cake recipe:

  • Make sure to use ripe bananas as they will provide more flavor and sweetness to the cake.
  • When mashing the bananas, leave some small chunks to add texture to the cake.
  • Alternate between adding the flour mixture and milk to create a smooth batter.
  • You can add nuts or chocolate chips to the batter for extra flavor and texture.
  • Always let the cake cool down in the pan before slicing and serving.

Source: https://tse1.mm.bing.net/th?q=banana+cake+tips

Conclusion:

Conclusion:

This banana cake recipe using all-purpose flour is perfect for any occasion. It is easy to make and provides a delicious and satisfying taste. By following the steps mentioned above and keeping in mind the helpful tips, you can make a moist and fluffy banana cake that everyone will love. Try this recipe today and impress your friends and family!

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